Welcome to Breadology. We’re food scientists, nutritionists, and bakers dedicated to making everyday bread healthier, more nutritious, and more sustainable. We believe bread can be a tasty, affordable, and convenient source of wholesome nutrition for everyone.

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This months feature

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This months feature *

Anthony Warner discusses “The Danish Wholegrain Partnership”

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  • Beta Glucans

    Click here for more information on beta glucans

  • Types of fibre

    Discover more about the types of fibre here

  • Fibre in action

    Swaps and additions. We discuss Fibre in Action here

  • Food microstructure

    Read our latest article on food microsturcture here

  • Pulse flours

    Unlock the power of pulse flour here

  • The history of bread

    The history of bread

    Click here for our latest discusion on the history of bread

  • Health benefits of fibre

    Further information on the health benefits of fibre here

QUESTIONS, ANSWERED PLAINLY.

Fifty of the things people most often ask us about bread, fibre, gut health and nutrient density — written in plain English, grounded in evidence.

Fifty F.A.Q.s